Join us for a four-course beer pairing dinner on Tuesday, April 4th! Chef David Loggins will present a special menu to pair with a selection of beers from Memphis’s own Soul & Spirits Brewery in celebration of National Beer Day that week.
We will be joined by Ryan Allen, Master Brewer & Co-Founder of Soul & Spirits, to present the drink pairings with each course. Guests will be seated in our private dining room for an evening of fine food and brews beginning at 6:30pm.
The price is $60 per person, before tax and gratuity, and includes dinner & drink pairings. Limited reservations are available.
To reserve your spot, please give us a call at 901.249.3533.
Charcuterie Board
salami, Beemster cheese, pickled green beans
Soul & Spirits Beer Flight Pairing: Ophelia Saison, Hound Dog Hefeweizen, Thirteen ºPils
Tuna Tartar
mango jalapeño vinaigrette
Soul & Spirits Beer Pairing: Hopperbolic Hazy Juicy IPA
Pork Belly Sandwich
apple slaw, house-cut truffled pomme frites
Soul & Spirits Beer Pairing: Scratch Maibock
Orange Upside Down Cake
Soul & Spirits Beer Pairing: Cupid Chocolate Stout