Join us as we host a special dinner benefiting the Memphis Crisis Center on September 23rd! The four-course dinner presented by Chef Anthony Hatten will include a red or white wine pairing presented table-side. Guests will be seated in our private dining room for an intimate evening of food and wine; full proceeds will benefit the Memphis Crisis Center.
The cost is $65 per person, plus tax and gratuity. Limited reservations are available by calling us at 901.249.3533.
Fried Green Tomatoes: cornmeal-encrusted |tomato relish | comeback sauce
House Salad: baby greens | cucumber | roasted red pepper | egg | tomato | red onion | honey white balsamic vinaigrette
Surf & Turf: petite filet mignon | fresh catch of the day | lemon tarragon butter sauce | asparagus mushroom au gratin