
Daily | open – 4pm
A 3% package fee and 15% gratuity will be applied to all to-go orders. Due to the shift in increased takeout orders, this fee helps us recoup some of the costs for packaging and paper goods, which have risen substantially during the pandemic. Additionally, the gratuity provides income for our service team during a time where in-house dining has decreased. We appreciate your patronage and support, and look forward to serving you.
Beginnings
Chili-Fried Oysters
cumin cream sauce | roasted corn relish
Onion Rings
comeback sauce
Butter Tasting
two specialty butters | artisan bread
Daily Soup
Cup | Bowl
Crab, Shrimp, and Andouille Gumbo
Cup | Bowl
Pork Rinds
white cheddar gruyère | comeback sauce
Fried Green Tomatoes
cornmeal-encrusted | tomato relish | comeback sauce
Spinach Crisp
flour tortilla | spinach | bacon | mozzarella | baby greens | tomato-basil relish
add chicken 5 | add shrimp 6 | *add steak 7
Crab Claws
fried or sautéed | cocktail sauce (when available)
No Filler Crab Cakes
jumbo lump crab | herbs | spices | lemon tarragon butter
Salads
chicken 5 | shrimp 6 | steak* 7 | salmon 7 | fried oysters 7 | tuna* 9
*Tuna Nicoise
baby greens | ahi tuna | artichoke hearts | tomato | egg | haricot verts | fried capers | honey white balsamic vinaigrette
House Salad
baby greens | cucumber | roasted red pepper | egg | tomato | red onion
Caesar
romaine | Parmesan | garlic croutons | house-made Caesar
Char Wedge
iceberg | bacon | Maytag bleu cheese dressing | tomato |egg | scallions
Ginger-Peanut Chicken
baby greens | fried chicken tenders | roasted peanuts | carrots | cucumber | cilantro | toasted sesame seeds | scallion | ginger-peanut dressing
*Steak and Bleu
baby greens | tenderloin (prepared medium rare) | Maytag bleu cheese | roasted pecan | red onion | red bell pepper | garlic crouton | balsamic vinaigrette
Spinach
baby spinach | Maytag bleu cheese | sliced strawberries | tart dried cherries | almonds | balsamic vinaigrette
House-Made Dressings
Maytag bleu cheese | ginger peanut | buttermilk ranch | comeback | Caesar | balsamic vinaigrette
Burgers & Sandwiches
*Grouper Sandwich
fried or blackened | brioche bun | lemon aioli | tomato | red cabbage, parsley & coriander slaw | house-cut fries
Oyster Po’Boy
fried oyster | crispy brussels shavings | tomato | Louisiana hot sauce aioli | house-cut fries
Chicken Salad BLT
brioche bun | chicken | arugula | diced tomato | basil | bacon | balsamic mayo | house-cut fries
*CHAR Burger
ground beef | bacon | Tillamook cheddar | lettuce | beefsteak tomato | red onion | house-cut fries
The Beefeater
whole wheat bread | roast beef | horseradish mayo | beefsteak tomato | Tillamook cheddar | house-cut fries
Char Features
*Filet
8oz with maitre d’ butter | choice of two sides
Grilled Grouper
basil orzo pasta | asparagus | orange pecan butter
Shrimp & Grits
Gulf shrimp | Delta Grind cheddar grits | mushroom | spicy creole garlic butter
*Pan-Seared Atlantic Salmon
roasted zucchini & squash | broccolini | sun-dried tomato caper vinaigrette
*Cornbread Dusted Redfish
Delta Grind cheddar grits | spinach | Abita Amber crab and crawfish pan sauce
Ashley Farms Range Chicken
garlic mashed potatoes | essence-spiced haricot verts with pecans | mushroom pan jus
Char Daily Specials
Monday – Fried Chicken
Tuesday – Ground Beef Meatloaf
Wednesday – Short Ribs
Thursday – Country Fried Steak
Friday – *Lake Farm’s Fried Catfish
Home-Style Vegetable Plate – Choose three 10 | Choose four 12
Sides 4
collard greens | butter beans | black-eyed peas | broccolini | creamed spinach | garlic mashed potatoes | chipotle sweet potato mash | house-cut fries | caramelized onion mac n’ cheese | cornbread dressing | Delta grind cheddar grits
Desserts
House-Made Pecan Pie
vanilla bean ice cream
Pecan Butter Crunch
vanilla bean ice cream | cinnamon Granny Smith apple sauce
Double-Cut Fudge Brownie
praline pecan ice cream | caramel sauce
House-Made Blueberry Bread Pudding
blueberry glaze | whiskey sauce
Sweet Magnolia Ice Cream Co. Gelatos & Sorbets
daily selection
We proudly serve Greater Omaha meats.
*These items are cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items are prepared in a kitchen that uses wheat, nuts, eggs, soybeans, fish, milk and shellfish. Please notify manager if you have a severe allergy prior to ordering.