We’re offering two ways to celebrate the holiday with us on Sunday, May 9th, both near and far.
We will open at 10am, and limited reservations are available. Due to local ordinances, we can accommodate parties up to 8 guests each. Our full lunch, brunch and dinner menus will be offered, plus the following chef specials:
Fish of the Day
garlic mashed potatoes, sauteed spinach, artichoke cream sauce