We’re raising a glass to two of our favorite things: wine and Southern cuisine! Join us for a cocktail-style party featuring classic Southern dishes created by Chef Steven Howell paired with four wines for just $45 per person, plus tax and gratuity.
This tasting party will take place in our private dining room; reservations are available by calling us at 901.249.3533.
TABLE ONE: DIXIE CHEESE STRAWS
Paired with Laguna Ranch Vineyard Chardonnay
TABLE TWO: BUTTERMILK-FRIED CHICKEN THIGHS
Paired with Margerum Riviera Rosé
TABLE THREE: PIMENTO CHEESE SANDWICHES WITH SWEET TEA PICKLED CUCUMBER
Paired with Domaine Dupueble Gamay
TABLE FOUR: OYSTERS TOPPED WITH OUR FAMOUS CORNBREAD + PARMESAN
Paired with Lambert de Seyssel ‘Petit Royal’ Grand Vin