*Filet
8 oz with maître d’ butter
8 oz with maître d’ butter
20 oz bone-in chili-rubbed with maître d’ butter
16 oz with maître d’ butter
16 oz with maître d’ butter
14 oz pork chop with a Cognac and green peppercorn cream sauce
whole wheat bread | roast beef | horseradish mayo | beefsteak tomato | Tillamook cheddar | house-cut fries