Events
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June 2018
Southern Tasting Party
Cheers, y’all! We’re raising a glass to two of our favorite things: wine and Southern cuisine! Join us for a cocktail-style party featuring classic Southern dishes created by Chef Steven Howell paired with four wines for just $45 per person, plus tax and gratuity. This tasting party will take place in our private dining room; reservations are available by calling us at 901.249.3533. TABLE ONE: DIXIE CHEESE STRAWS Paired with Laguna Ranch Vineyard Chardonnay TABLE TWO:…
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June 2019
Father’s Day
Celebrate Father’s Day at Char! Bring the whole family in for Father’s Day at Char! Our full brunch, lunch & dinner menus will be offered on Sunday, June 16th, in addition to the following food and drink specials: COCKTAIL Bourbon Martini: W.L. Weller bourbon | Campari | Carpano Antica sweet vermouth | orange peel APPETIZER Shrimp & Lobster Bisque ENTREES Ribeye: 16oz | onion straws | béarnaise sauce Pan-Seared Fish of the Day: vegetable risotto | crab…
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“Matilda” Pre-Theater Brunch
We’re partnering with Playhouse on the Square to offer a special brunch menu during Saturday matinee performances of Matilda: The Musical! The pre-theater brunch menu includes your choice of soup or salad, entree and non-alcoholic beverage for $30 per person, including tax and gratuity. Kids’ menu is also available. This special brunch menu is available on Saturdays from 11am-2pm during the show’s run of June 21st- July 14th. Learn more about the show here, and make your brunch reservation here.…
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September 2019
Memphis Crisis Center Benefit Dinner
Join us as we host a special dinner benefiting the Memphis Crisis Center on September 23rd! The four-course dinner presented by Chef Anthony Hatten will include a red or white wine pairing presented table-side. Guests will be seated in our private dining room for an intimate evening of food and wine; full proceeds will benefit the Memphis Crisis Center. The cost is $65 per person, plus tax and gratuity. Limited reservations are available by calling us at 901.249.3533. …