Classic Eggs Benedict
Canadian bacon, poached eggs, toasted English muffins and hollandaise, served with onion strings
Crab Benedict
Toasted English muffin, no-filler crab cakes, poached eggs and hollandaise, served with onion strings
Steak Benedict
Skirt steak, poached eggs, toasted English muffin, sautéed greens and hollandaise, served with onion strings
Eggs Florentine
Poached eggs, toasted English muffins with creamed spinach, served with onion strings
Blackened Shrimp Primavera
Colossal blackened shrimp tossed with fresh vegetables and angel hair pasta in a house-made alfredo
Pecan-Crusted Blackfish
Deviled crab meat-stuffed and pecan-crusted with garlic potatoes and asparagus, finished with a Worcestershire butter sauce (can be prepared classically if preferred)
Sesame-Crusted Ahi Tuna
Sesame seed and wasabi pea-crusted, over slow braised baby bok choy, sweet peppers and a lemongrass cilantro broth, finished with a pickled ginger gremolata
Pan-Seared Atlantic Salmon
Seasoned and seared over couscous with shiitake mushrooms and sautéed arugula, topped with lemon tarragon butter
Long Island Duckling Breast
With whipped sweet potatoes and an almond-studded sautéed spinach, finished with a honey-merlot demi-glace
Roasted Chicken
Ashley Farms range chicken | garlic potatoes | asparagus | pearl onions | spring peas | lemon herb butter sauce